Despite water shortages during the first few months, our vines in the upper areas of Rioja managed to attain a balanced canopy thanks to accumulated reserves. The end of the growing cycle was marked by sunny days and cool nights, a temperature gap that benefited grape ripening up to harvest. Magnificent colour component, significant polyphenol load and an outstanding condition resulted in wines that were particularly suitable for long aging. This vintage was officially rated Excellent.
Tempranillo (89%) from vines over 60 years old planted in Briñas, Rodezno and Villalba, and Graciano (11%) from our Montecillo vineyard in the municipality of Fuenmayor.
The grapes were collected in boxes and transported to the winery in refrigerated vehicles to preserve all their integrity. After destemming and light crushing, the grapes were put in tanks where they underwent alcoholic fermentation for 17 days. Batches were selected and allowed to complete malolactic fermentation naturally over 75 days. In June 2012, the wine was transferred to four-and-a-half-year-old American oak barrels (made in-house), where it stayed until March 2015. During aging, the wine was racked eight times using traditional barrel-to-barrel methods. The final blend was bottled in November 2016.
Intense, deep cherry-red with a garnet-red rim. To the nose, the first impression is intense and complex, dominated by fruit (blackberry jam, raspberries and orange zest) that gradually reveals underlying spicy and balsamic notes of cigar box, cedar liquorice, cloves, chocolate mints and toasted wood. Elegantly refined entry. Fresh and lively in the mouth, nicely balanced with polished, silky tannins and a gentle, delicate finish. Very long aftertaste, with citrus and balsamic notes that provide long, complex final sensations.
An ideal wine for the most special occasions and celebrations. Especially recommended with not too spicy meat and fish and chocolate desserts. Ideal as an after-dinner drink.