The growth cycle started at the end of March, a week later than usual for the area. The delay continued throughout the growing season, marked by high humidity and mild temperatures in the DO Rías Baixas, ideal conditions for ensuring a quality vintage. High temperatures and good weather in mid September ensured proper ripening and grapes in perfect condition at harvest. We started picking on September 19 at Finca Xan Grande in O Rosal.

62% Albariño grapes from our vineyards in O Rosal, 17% Caiño and Treixadura and 10% Loureiro.

Greenish yellow; clean and bright. High aromatic intensity; outstanding complexity contributed by the mixture of grape varieties. The Albariño notes of pears, apples and melon stand out in harmony with the floral touches provided by the Loureiro and Treixadura. Enjoyably fresh on the palate, with very good structure and a long, silky, fruit-laden finish.

Pazo de Seoane O Rosal is the ideal choice as an appetiser. It is the perfect companion to seafood and fish, as well as salads, fish rice dishes, fowl, and fresh cheese.