
Lagar de Cervera is a single-variety albariño white made from the first must, using no more than 60% of the grapes. Vinification takes place in stainless steel tanks. The wine maker is responsible for leading this noble fruit from the vineyard to the bottle, where all its features are highlighted and it can be seen as it is: aromatic, fresh, intrepid and creamy.
Lagar de Cervera is an early albariño, not only in the vineyard but also in the bottle. The grapes grow in the southernmost part of Rías Baixas (O Rosal), so they ripen early in all their splendour. The region’s good weather and the nearby river give this wine its subtlety. Its colour is a bright greenish-yellow, and its aroma typical of the grape variety, which is better alone than mixed with other local grapes, regular practice in O Rosal. To the palate, it confirms the nature of the variety, which ripens well under the sun’s rays.